Our Brews

Nally's Cider: Summer Sipper

5% An effervescent cider made from selected Central Otago apple varieties to give the right balance of flavour and bite. The juice is extracted using the traditional rack and cloth method, then fermented and conditioned for at least six months to mellow. Serve chilled.

Stanley Green: Pale Ale

4.7 % styled on a pale ale. A pale bronze colour, hints of fruitcake and a dry hoppy finish are all crammed into this traditionally styled ale, this is a good rounded beer that is best served at 13 º C.
BrewNZ Bronze Medal 2006

Wasp: Honey Pilsner

4.8% Inspired by Nature’s Raider we’ve blended four malts and two hops with Kamahi honey from the Catlins Forest to craft an authentic taste of New Zealand. A great anytime beer. Best served well chilled.

B.man: Strong NZ Pilsner

5.2% A smooth all-malt NZ pilsner with an enticing hop aroma of tropical fruits, styled to compliment authentic Indian cuisine. The perfect accompaniment to curry.
BrewNZ Gold Medal and Best in Class 2008; Bronze Medal 2006

Pitch Black: Stout

4.5% It shouts stout… deep colour and rich hints of chocolate and coffee yet dry enough to want another pint… an excellent beer to match with chocolate cake and seafood like bluff oysters. Can be served either chilled or at 10-15 º C for full hit of flavour.
Australian International Beer Awards Bronze Medal 2010, 2011 & 2012
BrewNZ Gold Medal 2007 Silver Medal 2005

Specialty Brews

Wheat As:

This delectable first beer from Invercargill Brewery Production Brewer Gina Kearney, is available on tap at Invercargill Brewery while stocks last. If this were a bread it would be ciabiatta. Delicate, spicy nose with citrus … coupled with a palate refreshing tang that makes this a perfect sessionable sipper.

Sister Gina: BACK BY POPULAR DEMAND

Back by popular demand with just a few tweaks – our fourth interpretation of a traditional Belgium Abbey Ale we’ve called Sister Gina.

Boysenbeery: Back by popular demand

6.5% Redolent of the Belgium-style kriek beer with a Kiwi twist. A light flavoured wheat beer brewed with a generous serving of berry to create a dark red brew with pink bead. It’s the 180 kilos of boysenberry we put into every 1200 litre batch that accounts for the full flavour and strong colour. It’s no surprise that it’s all berry up front, fat and smooth through the middle with a dry finish. The yeast provides hints of spice and orange for added complexity.
BrewNZ Gold Medal and Best in Class 2008; Australian International Beer Awards Bronze Medal 2010, AIBA Silver Medal 2012

Pitch Black Imperial:

Five years in the conceptual stage and six months in the brewing – there’s certainly been no rushing this little beauty. Treat yourself with one for the table and another for the cellar.
Australian International Beer Awards Bronze Medal 2013